There was a real buzz the first day but sadly this didn't continue into all four days.
Home now for a day and night then on to Glasgow at the SECC for the Scottish International Trade Fair - miles and miles up the M6 and beyond into the snow and ice.
My Stand at Exeter |
I shared a stand with Mark Smith pictured here having had his second Pickled Partridge in the pub in Topsham where we stayed.
So thermals are packed and sandwiches and flask are ready - see you on Thursday.
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